Open Hearth Cooking Demonstration with Mary Bohlen
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Throughout the seasons, Southern writer and author Mary Bohlen demonstrates authentic
colonial campfire and hearth cooking at Revolutionary War reenactment sites and living
history museums. She has written on early American and regional history for over thirty
years. Bohlen lives in the Blue Ridge Mountains and continues to research and collect
stories from the past. Her cookbook, “Mary Bohlen’s Heritage Cooking Inspired by
Rebecca Boone” is available at the Wilkes Heritage Museum Gift Shop.